Sheba Yemeni Food | Yemeni Kebda
Kebda, or liver, is a popular breakfast food in Yemen. This version uses common ingredients, like onion, bell pepper and tomatoes. I used sheep liver, but you can also substitute with goat or beef if...
Ingredients
- 1 sheep liver, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 tomato, chopped
- 1/2 cup tomato sauce
- 2-3 green chilis, or to taste
- 1 tsp. hawaij spice mix
- 3 cloves garlic, minced
- 2 tbsp. oil
- 1/4 tsp. salt, or to taste
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