Cheesy Chicken Sheet-Pan Nachos | Wisconsin Cheese

Name: Cheesy Chicken Sheet-Pan Nachos | Wisconsin Cheese
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 packet taco seasoning; 1 tablespoon olive oil; 2 medium limes, halved; 1 bag (13 ounces) tortilla chips; 4 ounces Hook’s One Year Sharp Cheddar cheese, shredded (1 cup); 4 ounces Hook's Monterey Jack cheese, shredded (1 cup); Optional toppings: cubed avocado, minced fresh cilantro, thinly sliced jalapeno peppers, lime wedges, pico de gallo and sour cream

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Gooey, melted cheddar and monterey jack cheeses, taco-seasoned chicken with a spritz of fresh lime juice, and tasty toppings—the perfect party food.

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Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 packet taco seasoning
1 tablespoon olive oil
2 medium limes, halved
1 bag (13 ounces) tortilla chips
4 ounces Hook’s One Year Sharp Cheddar cheese, shredded (1 cup)
4 ounces Hook's Monterey Jack cheese, shredded (1 cup)
Optional toppings: cubed avocado, minced fresh cilantro, thinly sliced jalapeno peppers, lime wedges, pico de gallo and sour cream

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