Schloof - Suryani Eggplant Dish | Culinary Butterfly
A mouthwatering traditional Syriani dish served as a side or an appetizer.
Ingredients
- 2 large eggplant, sliced 1/2-inch thick
- 8 cups chopped Roma tomatoes (approximately 15 tomatoes )
- 5 tablespoons, divided olive oil (plus more as needed between batches)
- 2 large Anaheim peppers, halved, seeded and roughly chopped
- 8 garlic cloves, chopped
- 1 teaspoon salt, plus more for salting (adjust as needed)
- 1 large bunch Italian parsley, chopped
More Like This
Delicious Eggplant Borani Recipe - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Mumbai Eggplant - Rothliving
rothliving.com
Stuffed Eggplant: An Absolutely Delicious Vegetarian Side Dish
eatahfoodtt.com
Recipes – Tagged "eggplant"– Bloom Ranch
bloomranchofacton.com
Eggplant & Tomato Borani - WellBeing Magazine
wellbeing.com.au
Eggplant Borani - Savory Middle Eastern Yogurt & Roasted Eggplant Dish - Taste Like Magic
tastelikemagic.com
Eggplant Dip Baba Ghanoush - Recipe Fund
recipefund.com
Babagnoush - Eggplant Dip | Culinary Butterfly
culinarybutterfly.com