Chimichurri-Style Meatball Hoagies with Food Truck Puffs | Publix Super Markets
Chimichurri-Style Meatball Hoagies with Food Truck Puffs
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Ingredients
- 1 bunch fresh cilantro
- 4 green onions
- 2 limes, for juice
- 1 teaspoon ground cumin
- 1 teaspoon chipotle (or chili) powder
- 3 cloves garlic
- 1/2 cup basil pesto
- 12 fresh seasoned beef meatballs (about 1 lb)
- Nonstick aluminum foil
- 6 bakery hoagie rolls
- 1 cup sour cream
- 1 cup queso fresco cheese
- 1 cup medium salsa
- 1 (20-oz) package frozen sweet potato puffs
- 1/2 bunch fresh cilantro, coarsely chopped
- 1 cup queso fresco cheese, crumbled
- 1 cup mild cheese dip
- 8 oz fresh tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
- 1/2 cup pickled jalapeño slices, drained (optional)
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