Athens Foods | » Three Greens Spanakopita Phyllo Rolls

Athens Foods | » Three Greens Spanakopita Phyllo Rolls

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The mighty trio of swiss chard, baby kale and baby spinach are rolled up in phyllo with feta and cottage cheeses, then topped with seeds and minced onion.

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Ingredients

  • 1 roll Athens® Phyllo Dough (9×14”), thawed
  • 1/2 stick unsalted butter, melted
  • 1/3 cup olive oil
  • 2 green onions, chopped (white and green parts)
  • 1 leek, chopped (white and light green parts)
  • 3 tablespoons dill, chopped
  • 3 1/2 cups baby spinach, chopped
  • 3 cups baby kale, chopped
  • 3 cups swiss chard, chopped
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 1 teaspoon lemon juice
  • 8 ounces feta, crumbled
  • 1/2 cup cottage cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon poppy seeds
  • 1/2 teaspoon minced dried onion

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