Athens Foods | » Spanakopita Holiday Phyllo Wreath

Ingredients

• 16 sheets Athens® Phyllo Dough (9×14”), thawed
• 1/2 stick unsalted butter, melted
• 1/3 cup olive oil
• 2 green onions, chopped
• 1 leek, white & light green parts, chopped
• 1/4 cup fresh dill, chopped
• 5 cups baby spinach
• 4 cups baby kale
• 2 cloves garlic, minced
• 2 large eggs, beaten
• 1 teaspoon lemon juice
• 8 ounces Feta cheese, crumbled (+ extra for garnish)
• 1/2 cup cottage cheese
• 1 3/4 teaspoon sea salt, divided
• 3/4 teaspoon black pepper
• 1 tablespoon sesame seeds
• 20 cranberries, fresh or frozen, not dried