Grilled Pork Burgers with Bacon Onion Jam

Name: Grilled Pork Burgers with Bacon Onion Jam
Ingredients: 1 lb / 0.5 kg lean ground pork; ½ cup / 125 mL finely chopped red onion; 2 cloves garlic, minced; ½ cup / 125 mL fine dry breadcrumbs; 1 egg, slightly beaten; 1 Tbsp / 15 mL Dijon mustard; 1 tsp / 5 mL EACH salt and ground black pepper; 6 hamburger buns, sliced; 3 Tbsp / 45 mL crumbled blue cheese for garnish (optional); Suggested toppings: Lettuce leaves, tomato slices, red onion slices, cooked bacon; 1-12 oz / 375 g package bacon, coarsely chopped; 3 cups / 375 mL chopped red onions; 1 bay leaf; ½ cup / 125 mL apple juice; ⅓ cup / 80 mL water; ¼ cup / 50 mL balsamic vinegar; 2 Tbsp / 30 mL whisky; ½ cup / 125 mL packed brown sugar; Dash ground cayenne pepper

manitobapork.com

Ingredients Burgers: 1 lb / 0.5 kg lean ground pork ½ cup / 125 mL finely chopped red onion 2 cloves garlic, minced ½ cup / 125 mL fine dry breadcrumbs 1 egg,

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Ingredients

1 lb / 0.5 kg lean ground pork
½ cup / 125 mL finely chopped red onion
2 cloves garlic, minced
½ cup / 125 mL fine dry breadcrumbs
1 egg, slightly beaten
1 Tbsp / 15 mL Dijon mustard
1 tsp / 5 mL EACH salt and ground black pepper
6 hamburger buns, sliced
3 Tbsp / 45 mL crumbled blue cheese for garnish (optional)
Suggested toppings: Lettuce leaves, tomato slices, red onion slices, cooked bacon
1-12 oz / 375 g package bacon, coarsely chopped
3 cups / 375 mL chopped red onions
1 bay leaf
½ cup / 125 mL apple juice
⅓ cup / 80 mL water
¼ cup / 50 mL balsamic vinegar
2 Tbsp / 30 mL whisky
½ cup / 125 mL packed brown sugar
Dash ground cayenne pepper