Venison Steaks with Parsley and Garlic Butter, Celeriac and Kale Crisps - First Light NZ

Ingredients

• 1 pack First Light Venison Steaks
• Mild vegetable oil
• Salt
• 50g salted butter
• 2 cloves garlic
• 1 tsp parsley – finely chopped
• 1 small-med celeriac (trimmed and tidied)
• 20g butter
• 40ml cream
• Salt and pepper
• 2 handfuls of kale – approx. 3-4 large leaves (washed and dry)
• Olive oil