Venison Steaks with Portobello Mushrooms and Beetroot Relish - First Light NZ
Cooking Method Bring steaks to room temperature and preheat oven to 180°C. Dab steaks dry with a paper towel, then brush with oil and season generously with salt. Heat an...
Ingredients
- 4 x First Light farm-raised venison steaks
- Mild vegetable oil (e.g. rice bran)
- Salt and pepper
- 1 jar of your favorite beetroot relish (or make your own – see recipe below)
- 2 Tbsp lightly toasted walnut pieces
- 8 medium-large portobello mushrooms – washed
- 2 cloves garlic – finely chopped
- 1 1/2 Tbsp butter – softened
- 4 sprigs thyme
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