Quick Brown Rice Congee
Congee is a hot porridge with a meltingly tender base of rice and an array of savory toppings. Get the healthy 30-minute breakfast recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Silicone baking mat
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 cup dried brown rice
- 1 14-oz. package extra-firm tofu, drained and cut into cubes
- 8 oz. sliced cremini mushrooms
- 3 cups mushroom or vegetable broth
- 1 tablespoon reduced-sodium soy sauce
- 3 slices fresh ginger root
- 2 cloves garlic, minced (2 tsp.)
- 2 scallions (green onions), thinly sliced
- Sesame seeds, for garnish
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