Artisan Olive Bread with Drizzle Tapenade
This delectable bread and tapenade combo is the perfect dipping, snacking, sneaking-a-tiny-bite dish to fulfill that daily olive craving!
Ingredients
- 3 cups AP flour or bread flour
- 2 tsp sugar
- ¾ tsp active dry yeast
- 1¼ cup warm water
- 1 tbsp Sizzle Olive Oil
- 1 cup Castelvetrano olives, pitted
- ½ cup Niçoise or Kalamata olives, pitted
- ¼ cup lightly packed fresh flat-leaf parsley
- 1 tbsp drained capers
- ¼ cup Drizzle Extra Virgin Olive Oil
- 1 tbsp lemon juice
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