Baja Fish Tacos with Avocado Salsa - Good Foods Foodservice

Ingredients

• 1 lb Cod fillets, cut into 3 inch strips
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1 cup cold beer or sparkling water
• Vegetable oil, for frying
• 1 cup Mexican Crema
• 1 lime, juiced
• ½ Tsp, Cumin
• Salt and pepper, to taste
• 2 cups shredded cabbage (green and red)
• 1 cup Good Foods Avo Salsa
• Fresh cilantro, chopped
• Lime wedges, for serving