Cod Fish Tacos - Olga's Flavor Factory

Ingredients

• 4 shallots or 1 red onion (sliced)
• 1/2 cup water
• 1/2 cup red wine vinegar (or any other vinegar)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 avocado
• 1/4 cup sour cream or Greek or plain (unflavored yogurt)
• 1 garlic clove (grated)
• 1/2 - 1 Tablespoon each (chopped cilantro, green onion)
• 1 - 1 1/2 Tablespoons lime juice
• 2 Tablespoons milk or buttermilk (to thin out the avocado crema)
• 1 1/2 lbs cod (or any other fish, cut into 1 1/2" strips)
• seasoning mixes such as (lemon pepper seasoning, Old Bay, paprika, chili lime seasoning)
• salt, ground black pepper, to taste)
• 1 1/2 Tablespoons oil (for frying)
• 6 flour tortillas
• 2 - 2 1/2 cups shredded cabbage
• 1 carrot (grated)
• 1/2 zucchini (cut into thin strips or grated), or cucumber
• 1 pint cherry tomatoes (sliced)
• 1-2 Tablespoons cilantro (parsley, green onion, etc.)