Baja Fish Tacos with Avocado Salsa - Good Foods Foodservice
Crispy, perfectly seasoned fish fillets are tucked into warm tortillas and topped with a zesty slaw for crunch and balance. Avocado Salsa adds the perfect kick.
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Skillet
- Mixing bowl
- Whisk
- Paper towel
- Plate
- Tortilla warmer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Slotted spoon
- Tongs
- Refrigerator
- Stove
- Fine-mesh sieve
- Citrus press
- Grater
- Aluminum foil
- Serving platter
Ingredients
- 1 lb Cod fillets, cut into 3 inch strips
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 cup cold beer or sparkling water
- Vegetable oil, for frying
- 1 cup Mexican Crema
- 1 lime, juiced
- ½ Tsp, Cumin
- Salt
- pepper
- 2 cups shredded cabbage (green and red)
- 1 cup Good Foods Avo Salsa
- Fresh cilantro, chopped
- Lime wedges, for serving
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