Creamy Goat Cheese Spinach and Shrimp Dip | FireFly Farms

Creamy Goat Cheese Spinach and Shrimp Dip | FireFly Farms

fireflyfarms.com

Indulge in a creamy goat cheese spinach and shrimp dip infused with lime and jalapeño from FireFly Farms—perfect for parties!

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Ingredients

  • Makes about 2 1/2 cups.
  • ¼ cup cilantro leaves
  • 2 scallions, cut into thirds
  • 1 garlic clove, minced
  • 1 jalapeño, chopped
  • 1 10 ounce package frozen chopped spinach, thawed and squeezed dry
  • ½ cup mayonnaise
  • 1 log Fresh Goat Cheese
  • 1 tablespoon fresh lime juice
  • ¾ pound cooked shrimp, chopped
  • Salt to taste

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