Creamy Goat Cheese Spinach and Shrimp Dip | FireFly Farms
Indulge in a creamy goat cheese spinach and shrimp dip infused with lime and jalapeño from FireFly Farms—perfect for parties!
Ingredients
- Makes about 2 1/2 cups.
- ¼ cup cilantro leaves
- 2 scallions, cut into thirds
- 1 garlic clove, minced
- 1 jalapeño, chopped
- 1 10 ounce package frozen chopped spinach, thawed and squeezed dry
- ½ cup mayonnaise
- 1 log Fresh Goat Cheese
- 1 tablespoon fresh lime juice
- ¾ pound cooked shrimp, chopped
- Salt to taste
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