Celery Root Purée | Recipe Cart
Creamy celery root purée with russet potatoes and chives | Recipe from Epicurious. Perfect side for 6, easy to make & delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Microwave
- Refrigerator
Ingredients
- 3 cups whole milk
- 3 cups water
- 1 tablespoon salt
- 2 large celery roots (about 2 1/2 pounds total), peeled, cut into 2-inch cubes
- 1 medium russet potato (about 10 ounces), peeled, cut into 2-inch cubes
- 1 small onion, peeled, quartered
- 5 tablespoons butter, cut into 5 pieces
- Ground white pepper
- Chopped fresh chives
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