Celery Root Puree
Try Celery Root Puree for a surprising, savory side that pairs perfectly with beef, duck, and poultry. Enjoy the unique, earthy flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 2 cups milk
- 1 1/2 pounds celery root, peeled and cut into 1-inch pieces
- 12 ounces russet potato, peeled and cut into 1-inch pieces
- 1 large shallot, coarsley chopped
- 2 garlic cloves
- 2 teaspoons salt
- 4 tablespoons unsalted butter
More Like This
Celery Root Puree with Shallot, Sage, and Black Pepper Topping
americastestkitchen.com
Celery Root and Potato Puree
deliciousliving.com
Celery Root Purée | Recipe Cart
getrecipecart.com
Celery Root and Potato Puree
spafinder.com
Celery Root and Potato Puree
olgasflavorfactory.com
Celery Root Mashed Potatoes
fairshares.org
Celeriac Root Puree
happybellynutrition.com
Celery Root and Parsnip Puree Recipe
food.com