Kipper Fillets with Roasted Vegetables (Low FODMAP) - Further Food
After experimenting with lots of tinned fish during my time on the Elimination Protocol, I found I - Further Food
Ingredients
- 5 ounces kipper fillets
- 7 ounces organic carrots (chopped)
- 2 ½ ounces green beans
- 2 spring onions (greens only, chopped, discard whites)
- 2 tablespoons coconut oil (divided)
- Chives (optional)
- Fresh lemon juice (optional)
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