Vegetable Chilli - Fitter Food - Fitter Food
Fitter Food bring you healthy, delicious, paleo-inspired recipe, as well as training and lifestyle advice to ensure you live awesomely
Ingredients
- 2 tbsp. olive oil
- 4 cloves garlic, peeled and finely chopped
- 1 large red onion, peeled and chopped
- 4 carrots, thinly sliced
- 1 leek, chopped
- 1 red pepper, de-seeded and chopped
- 1 yellow pepper, de-seeded and chopped
- 2 red chilli’s de-seeded and finely chopped (or 2-3 tsp chilli flakes for a hot chilli)
- 1 tbsp. smoked paprika
- 1 tbsp. cumin
- 1 tbsp. coriander
- 1 tbsp. oregano
- 1 tbsp. tomato puree
- 1 x 400g tin chopped tomatoes
- 450g cooked chickpeas
- 230g cooked black beans
- 500–600ml vegetable stock
- Salt and freshly ground black pepper
- Fresh coriander (to serve)
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