Baked Potato and Cauliflower Spicy Cheddar Cups Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Baked Potato and Cauliflower Spicy Cheddar Cups for a
Ingredients
- 2 small Wisconsin potatoes
- 2 cups cauliflower florettes
- 1 clove garlic (minced)
- 2 tbsp milk
- 1 pinch salt (to taste)
- 1 pinch Pepper (to taste)
- 4 slices spicy cheddar cheese
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