Indian Butter Spiced Potatoes and Cauliflower Recipe | myfoodbook

Ingredients

• 100g Western Star Original Butter
• 1 onion, diced
• 1 clove garlic, crushed
• 1 teaspoon fresh ginger, finely grated
• 2 teaspoons black mustard seeds (optional)
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric
• 400g potatoes, peeled and cut into large chunks
• 300g cauliflower, cut into large florets
• 2 long green chillies, finely sliced
• 1/4 cup coriander leaves, for serving
• 200g yogurt, for serving