Pork Rib Roast with Pepper Jelly Recipe | Video : BBQGuys

Ingredients

• 4–5 lbs rack of pork ribs (ask your butcher for a bone-in pork loin roast, frenched and with the chine bone removed)
• 1 lb bacon (rendered fat for basting, cooked bacon for garnish)
• 2 Tbsp kosher salt
• 1 Tbsp freshly ground black pepper
• ½ tsp cayenne pepper
• 2 tsp Italian herb blend
• 2 tsp garlic powder
• ½ cup orange marmalade
• Juice and zest of 1 orange
• 4 serrano peppers (diced with seeds removed)
• ½ tsp kosher salt
• 3 Tbsp apple cider vinegar
• ¼ cup bourbon
• Chopped, cooked bacon bits
• 1 orange (sliced into wedges)
• 4 sprigs rosemary