Tortilla Soup with Lime and Avocado | Cruise Scoop

Ingredients

• 5 lbs tomatoes
• 1 chicken, whole
• 3 qt chicken stock
• 3 oz white onion
• 1 pinch chipotle powder (or to taste)
• 1 tbsp paprika
• 5 cloves garlic, smashed
• 1 serrano chili pepper
• 2 tortillas
• ½ tbsp cumin
• 2 avocados
• 1 tbsp canola oil
• tortilla crisps, for crunch
• salt to taste
• black pepper, freshly crushed, to taste
• lime juice, to taste
• sour cream, to taste
• cheese of your choice (maybe cotija) to taste
• cilantro, for garnish
• lime wedge, for garnish