Chipotle Carrot Soup - Master recipes

Ingredients

• 1 tablespoon olive oil -
• 1 medium onion, chopped -
• 2 garlic cloves, minced -
• 2 teaspoons adobo sauce from canned chipotle peppers -
• 1-1/2 teaspoons salt -
• 1/2 teaspoon adobo seasoning -
• 3/4 teaspoon ground cumin -
• 1/2 teaspoon pepper -
• 2 pounds carrots, chopped -
• 6 cups vegetable stock -
• 1/2 cup roasted sweet red peppers, chopped -
• 1 tablespoon lime juice -
• 1/2 cup Cotija cheese -
• 1/4 cup minced fresh cilantro -
• Lime wedges, optional -