Roasted new carrots, cauliflower, grains & carrot-top dressing - Good Food Middle East

Ingredients

• 1 cauliflower, cut into florets, leaves cut into small pieces and stalks trimmed and cut into chunks
• 400g bunch new season carrots with tops, peeled and tops trimmed and reserved for the dressing (see below)
• 2 tsp cumin seeds
• 2 tsp honey
• 3 tbsp rapeseed oil or olive oil
• 200g spelt or pearl barley
• 100g green beans, trimmed
• carrot tops, see above
• 2 handfuls parsley leaves
• 1 handful mint leaves
• 1 tbsp capers
• 1 tbsp Dijon mustard
• 100ml rapeseed oil or olive oil
• 1 tbsp cider or malt vinegar