Machher kalia (Fish curry Bengali style)

Name: Machher kalia (Fish curry Bengali style)
Ingredients: Freshwater Fish pieces or whole fishes or fish fillets [5 to 6]; Turmeric [1 tbsp]; Salt [as per taste]; Nigella seeds or onion seeds[1/2 tbsp]; Kashmiri or Regular Red chily powder [1 or 2 tbsp]; Onion [1 grounded]; Ginger Garlic paste [1/2 tbsp](optional); All spice powder (to be added if you are adding ginger garlic paste)[consists of powdered cinnamon, cloves and green cardamom); Green chilies(2 to 3 whole); Cumin powder(1 or 2 tbsp); Oil (1/2 cup)Mustard or any other oil; Potatoes or eggplants cut into large cubes [2 to 3](optional)

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Machher kalia is a traditional Bengali spicy fish curry which is a part of almost every Bengali family's everyday lunch menu. So this should be a mild type of

Keywords

fish
fish recipe
nonveg
sidedishnonveg
bong connection

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Ingredients

Freshwater Fish pieces or whole fishes or fish fillets [5 to 6]
Turmeric [1 tbsp]
Salt [as per taste]
Nigella seeds or onion seeds[1/2 tbsp]
Kashmiri or Regular Red chily powder [1 or 2 tbsp]
Onion [1 grounded]
Ginger Garlic paste [1/2 tbsp](optional)
All spice powder (to be added if you are adding ginger garlic paste)[consists of powdered cinnamon, cloves and green cardamom)
Green chilies(2 to 3 whole)
Cumin powder(1 or 2 tbsp)
Oil (1/2 cup)Mustard or any other oil
Potatoes or eggplants cut into large cubes [2 to 3](optional)