Creamey Crab - Recipe Corner - TheRibbon.com

Ingredients

• 1/4 cup all-purpose flour
• 1/2 stick of butter
• 2 1/2 cups milk- or low fat milk
• 3 tbsp mayonnaise - or a reduced fat mayonnaise
• 1 1/2 tsp ground mustard
• 1 tsp pepper sauce hot or mild to your taste
• 1/4 tsp pepper
• 2 cans crabmeat, drained, flasked and cartilage removed- or 2 cups imitation crabmeat
• 2 hard boiled eggs chopped
• cooked rice - 1 10 minute boil in a bag