How to Make My Grandmother's Cheesy Crabbies Recipe -…

Ingredients

• 8 oz (225 g) lump crab meat, picked over for shells
• 4 oz (115 g) cream cheese, softened
• 1/2 cup (120 g) mayonnaise
• 1 cup (100 g) shredded cheddar cheese
• 2 tbsp (30 ml) lemon juice
• 1 tsp (5 g) Worcestershire sauce
• 1 tsp (5 g) Dijon mustard
• 1/4 tsp (1 g) cayenne pepper
• 1/4 tsp (1 g) garlic powder
• Salt and pepper to taste
• 1 cup (100 g) crushed Ritz crackers or similar
• 2 tbsp (30 g) unsalted butter, melted
• 1 tsp (5 g) dried parsley (optional for garnish)