Hủ Tiếu Sa Tế Bò (Vietnamese Satay Beef Noodle Soup)
Nope, not Pho - Vietnamese Satay Beef Noodle Soup. This comfort food comes with its own amazing flavor, featuring South Vietnam's best kept secret: Sa Tế.
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Ingredients
- 2 lb. Beef neck bones
- 1 Yellow onion
- 3 Garlic cloves
- 2 oz. Hawaiian ginger, fresh & unpeeled
- 2 tablespoons Organic sugar
- As needed Kosher salt
- 4 tablespoons Son fish sauce
- 1 quart Water
- 2 quarts Beef bone broth
- ½'' cubed 2 lbs Beef Stew
- 1 teaspoon Garlic, minced
- 1 tbsp Lemongrass, minced
- ½ cup Peanut butter, unsweetened
- 1 tablespoon Tiger Sa Tế (mild)
- 2 tsp Chili powder (or korean chili flakes)
- 1 packet Tumami Pho Spice Blend*
- 14 oz. Pack Three Ladies Dried Pho Noodles
- 12 oz. Thin Sliced Beef
- 2 packs Lao Thai Nam Bo Vien (beef meatballs with tendon)
- 16 oz. Bean sprouts
- 2 bunches Scallions, sliced
- 2 Tomato, sliced
- ½ cup Persian cucumber, sliced
- ¼ cup Fried shallot
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