Autumn Vegetable Succotash
This easy cooked variation on succotash is a lovely, light addition to any meal. Sage gives it the flavor of fall, but you can easily adjust it by swapping in w
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at guidingstars.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- ¼ cup olive oil
- 1 cup diced onion
- 2 cloves garlic, finely chopped
- 2 cups diced bell pepper
- 2 cups diced zucchini
- 2 cups diced yellow summer squash
- 3 cups frozen lima beans
- 3 cups corn kernels
- 2 Tbsp. sage
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Autumn Vegetable Succotash | MyPlate
myplate-prod.azureedge.us
Autumn Vegetable Succotash
masnaped.org
Autumn Vegetable Succotash
masnaped.org
Vegetable Succotash | Oklahoma State University
extension.okstate.edu
Succotash
olgasflavorfactory.com
MedlinePlus: Succotash
medlineplus.gov
SUCCOTASH
communitykitchen.co
Autumn Succotash
chefwiz.com