Autumn Succotash
Autumn Succotash: A Delightful Harvest Medley When the leaves start to turn fiery shades of orange and red, and there's a slight chill in the air, you know…
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
- Wooden spoon
Ingredients
- 2 thick-cut bacon slices, roughly chopped
- 1 shallot, finely diced
- 2 cups of fresh edamame or thawed frozen edamame, or one 10-ounce package of thawed frozen baby lima beans
- 1 pound of thawed frozen corn kernels
- 1/4 cup of water
- 1/4 cup of freshly chopped Italian parsley
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