Autumn Succotash

Autumn Succotash

chefwiz.com

Autumn Succotash: A Delightful Harvest Medley When the leaves start to turn fiery shades of orange and red, and there's a slight chill in the air, you know…

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Cooking tools:

  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Wooden spoon

Ingredients

  • 2 thick-cut bacon slices, roughly chopped
  • 1 shallot, finely diced
  • 2 cups of fresh edamame or thawed frozen edamame, or one 10-ounce package of thawed frozen baby lima beans
  • 1 pound of thawed frozen corn kernels
  • 1/4 cup of water
  • 1/4 cup of freshly chopped Italian parsley

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