Helbeh (Fenugreek Cake) By Kitchen Maestro
Recipe courtesy of Nisreen, Kitchen Maestro Nisreen is the food blogger behind Kitchen Maestro. Her page features traditional Middle Eastern…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlebanon.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Baking sheet
- Spoon
- Chef's knife
- Kitchen towel
- Oven
- Aluminum foil
- Cutting board
- Measuring spoon
Ingredients
- 3 cups fine semolina
- 1/2 cup flour
- 1/2 cup olive oil
- 1/4 cup Fenugreek seeds
- 2 1/2 cups water
- 2 teaspoons instant yeast
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon anise powder
- almonds (blanched and peeled, for garnish)
- 2 cups sugar
- 1 1/2 cups water
- 1 teaspoon fresh lemon juice
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