Hilbeh - fenugreek dip
A Yemenite condiment, packed with the punch of fenugreek seeds that works well beside flat breads and eggy dishes. Find your ingredients at Borough Market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Cooking tools:
- Mixing bowl
- Kettle
- Blender
- Food processor
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Measuring cup
Ingredients
- 2 tbsp fenugreek seeds
- 2 medium tomatoes
- A big handful of coriander leaves
- 1 small hot chilli
- ⅓ garlic clove, peeled
- Juice from ¼ lemon
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