Orange Coconut Semolina Cake by Bateekh w Jebneh

Ingredients

• 1 1/2 cups coarse semolina
• 1 1/2 cups fine semolina
• 3/4 cup ghee at room temperature
• 1 cup Greek Yogurt
• 1/2 cup coconut flakes
• 1/4 cup orange juice
• 1 cup sugar
• 1 teaspoon baking powder
• 2 tablespoons tahini
• Zest of one orange
• Peeled slivered almonds for decoration
• 1 tablespoon of tahini to brush baking dish
• 2 cups of granulated sugar
• 1 cup of water
• A squeeze of lemon juice