Thai coconut jelly recipe

Thai coconut jelly recipe

www.freeplant.net

Ingredients - Coconut Milk Layer - 1¼ tablespoons Agar powder - 2½ cups Coconut Milk - ½ cup Sugar - ½ tsp Salt - Pandan Leaves Layer - 1 cup Pandan - 1½ cups

View full recipe on www.freeplant.net

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Mold
  • Refrigerator

Ingredients

  • Agar powder: 1¼ tablespoons
  • Coconut Milk: 2½ cups
  • Sugar: ½ cup
  • Salt: ½ tsp
  • Pandan: 1 cup
  • Jasmine Water: 1½ cups
  • Sugar: ¾ or 1 cup
  • Agar powder: 1¼ tablespoon
  • Jasmine Extract: 3 - 4 drops

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