Stuffed Vegetable Paratha Recipe - Awesome Cuisine
Stuffed Vegetable Paratha with potato, carrot, peas and cauliflower -- a spiced, crisp-fried flatbread that works for breakfast or a lazy weekend lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 3 cups wheat flour
- 1 small potato
- 1 small carrot
- a few florets cauliflower
- 1/2 cup shelled peas
- 1/2 teaspoon red chilly powder
- 1/2 teaspoon garam masala powder
- salt to taste
- ghee or oil for frying
- 3-4 green chillies
- 1/2 inch piece ginger
- 1 medium onion
- a handful fresh coriander
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