Pasta Romano with Bacon Recipe - (4.3/5)

Name: Pasta Romano with Bacon Recipe - (4.3/5)
Ingredients: 5 quarts water; 2 tablespoons salt; 4 slices bacon; l pound green beans, cut into 1-inch pieces & blanched or 1 1/2 pounds broccoli florets, chopped; 2 plum tomatoes, seeded & cut into small pieces; 2 ounces Pecorino Romano cheese (about 1 cup grated); 1 ounce Parmesan cheese (about 1/2 cup grated); 1 pound cavatappi or small spiral pasta; 1 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 4 garlic cloves, minced; 12 ounces shrimp, peeled, deveined & precooked; 4 tablespoons butter

www.keyingredient.com

Sooo good! 'The family raved over it and said they definitely wanted me to make it again.' When you make pasta, save a little of the pasta water and add it to the sauce....

Keywords

Pasta Romano with Bacon
recipe
Pasta Appetizer
appetizer
Courses

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Cooking tools:

Grater
Chef's knife
Cutting board
Pot
Colander
Skillet
Wooden spoon
Ladle
Stove

Ingredients

5 quarts water
2 tablespoons salt
4 slices bacon
l pound green beans, cut into 1-inch pieces & blanched or 1 1/2 pounds broccoli florets, chopped
2 plum tomatoes, seeded & cut into small pieces
2 ounces Pecorino Romano cheese (about 1 cup grated)
1 ounce Parmesan cheese (about 1/2 cup grated)
1 pound cavatappi or small spiral pasta
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
4 garlic cloves, minced
12 ounces shrimp, peeled, deveined & precooked
4 tablespoons butter