Recipe for Smokies - Recipe for Fish Pie - Smokies Recipe - Fish Pie Recipe

Name: Recipe for Smokies - Recipe for Fish Pie - Smokies Recipe - Fish Pie Recipe
Ingredients: 675g/11/2lb floury potatoes, such as Roosters, cut into chunks; 600ml/1 pint milk; 300ml/1/2 pint cream; 1 bay leaf; 900g/2lb mixed firm-fleshed fish fillets, such as haddock and cod (fresh or smoked and undyed), monkfish and/or salmon; 175g/6oz unsalted butter, plus extra for greasing; 1 onion, finely chopped; 75g/3oz plain flour; 175ml/6fl oz dry white wine; 2 leeks, trimmed and thinly sliced; 6 tbsp chopped fresh mixed herbs, such as flat leaf parsley, chives and dill; 350g/12oz raw peeled Dublin Bay prawns, veins removed; salt and freshly ground black pepper

www.ireland-guide.com

Free recipes for Smokies and a Creamy Fish Pie as taken from the cookbook From Tide to Table by Georgina Campbell

View Original

Share this recipe:

Ingredients

675g/11/2lb floury potatoes, such as Roosters, cut into chunks
600ml/1 pint milk
300ml/1/2 pint cream
1 bay leaf
900g/2lb mixed firm-fleshed fish fillets, such as haddock and cod (fresh or smoked and undyed), monkfish and/or salmon
175g/6oz unsalted butter, plus extra for greasing
1 onion, finely chopped
75g/3oz plain flour
175ml/6fl oz dry white wine
2 leeks, trimmed and thinly sliced
6 tbsp chopped fresh mixed herbs, such as flat leaf parsley, chives and dill
350g/12oz raw peeled Dublin Bay prawns, veins removed
salt and freshly ground black pepper