Sweet and Tangy Carrot Salad | Just A Pinch Recipes
In a large bowl, combine the cooked carrots, green pepper and onion. In a separate bowl, combine the soup, sugar, oil, vinegar, mustard, salt and pepper. Mix until well...
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Ingredients
- 4 cup(s) sliced carrots, cooked until crisp/tender and drained
- 1 medium green bell pepper, chopped
- 1 cup(s) chopped sweet onion
- 1 can(s) (10.5 ounces) concentrated tomato soup
- 1 cup(s) sugar
- 1/2 cup(s) vegetable oil
- 3/4 cup(s) apple cider vinegar
- 1 teaspoon(s) dry mustard
- - salt and pepper to taste
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