Fourth of July Slab Pie Recipe – Sunset Magazine

Name: Fourth of July Slab Pie Recipe – Sunset Magazine
Ingredients: 2 pkg. refrigerated piecrusts (each 14 to 16 oz. and for a double-crust 9-in. pie; 4 crusts total), at room temperature, OR; 2 batches Best Basic Pie Crust Dough (on myrecipes.com); 1 large egg; 2 tablespoons whipping cream; 3 tablespoons turbinado or raw sugar; 1 1/4 cups blueberries; 2 cups sugar, divided; 1/2 cup cornstarch, divided; 1/4 cup lemon juice, divided; 5 cups strawberries, hulled and halved lengthwise (quartered if large); 5 cups raspberries

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Patriotic Fourth of July Slab Pie with three types of berries and a stars-and-stripes crust. Serves 15, easy to portably enjoy at barbecues. [Yields about 15 servings, 4 hr prep]

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Cooking tools:

Star-shaped cookie cutter
Rolling pin
Ruler
Chef's knife
Baking sheet
Plastic wrap
Refrigerator

Ingredients

2 pkg. refrigerated piecrusts (each 14 to 16 oz. and for a double-crust 9-in. pie; 4 crusts total), at room temperature, OR
2 batches Best Basic Pie Crust Dough (on myrecipes.com)
1 large egg
2 tablespoons whipping cream
3 tablespoons turbinado or raw sugar
1 1/4 cups blueberries
2 cups sugar, divided
1/2 cup cornstarch, divided
1/4 cup lemon juice, divided
5 cups strawberries, hulled and halved lengthwise (quartered if large)
5 cups raspberries