Flag Slab Pie Recipe

Name: Flag Slab Pie Recipe
Ingredients: 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 tablespoon coarse sparkling sugar; 1 package (8 oz) cream cheese, softened; 3 cups milk; 2 boxes (3.4 oz each) white chocolate-flavor instant pudding & pie filling mix; 1 cup fresh blueberries (from 6-oz container); 4 cups fresh raspberries (from three 6-oz containers)

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This patriotic pie will have your Fourth of July guests seeing stars! A cream cheese-white chocolate pudding base gets topped with fresh berries and sparkly pie crust cutouts for a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon coarse sparkling sugar
1 package (8 oz) cream cheese, softened
3 cups milk
2 boxes (3.4 oz each) white chocolate-flavor instant pudding & pie filling mix
1 cup fresh blueberries (from 6-oz container)
4 cups fresh raspberries (from three 6-oz containers)