Recipe: <!-- -->Gluten-Free Pie Crust<!-- -->
This tender and delicious crust holds together beautifully, perfect for making sweet pies or savory quiches. With millet flour and almond meal, it has tons of flavor, too.
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Ingredients
- 1/3 cup potato starch, plus extra for dusting
- 1/3 cup tapioca flour
- 1/3 cup millet flour
- 1/3 cup almond meal
- 1 tablespoon powdered sugar (optional)
- 1/2 teaspoon fine sea salt
- 1/2 cup (1 stick) cold butter, cut into small pieces
- 1 egg, lightly beaten
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