Coq Au Riesling | Nigella's Recipes | Nigella Lawson
I like to eat my Coq au Riesling as they do in Alsace, with a huge pile of buttered noodles.
Ingredients
- 2 tablespoons garlic infused olive oil (see Intro)
- 150 grams bacon lardons
- 1 leek (finely sliced)
- 12 boneless, skinless chicken thighs
- 3 bay leaves
- 300 grams oyster mushrooms (torn into strips)
- 1 x 750 millilitres bottle riesling
- 1 splash of double cream (optional)
- Maldon sea salt flakes (to taste)
- pepper (to taste)
- 1 tablespoon chopped fresh dill (to serve)
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