Coq au Riesling 

 | RICARDO

Ingredients

• 18 skinless and boneless chicken legs
• 1/4 cup (60 ml) butter
• 2 onions, chopped
• 2 cloves garlic, finely chopped
• 1 lb (454 g) white button mushrooms, sliced
• 2 cups (500 ml) Riesling (Alsace wine)
• 1 cup (250 ml) chicken broth
• Salt and pepper
• 1 cup (250 ml) 15% cooking cream