Coq au Riesling - Brooklyn Atlas

Ingredients

• 3 pounds chicken legs and thighs, bone-in and skin on
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1 large yellow onion, diced
• 8 ounces cremini mushrooms, diced
• 2 cloves garlic, minced
• 1 teaspoon salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 2 cups dry Riesling
• 1 tablespoon flour
• 4 or 5 fresh thyme sprigs
• 2 tablespoons chopped parsley