Coq Au Riesling | Nigella's Recipes | Nigella Lawson

Coq Au Riesling | Nigella's Recipes | Nigella Lawson

www.nigella.com

I like to eat my Coq au Riesling as they do in Alsace, with a huge pile of buttered noodles.

Keywords

  • Gluten Free
  • Comfort
  • Sociable
  • Impatient
  • French Inspired
  • Express
  • Egg Free
  • Nut Free
  • Chicken
View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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Ingredients

  • 2 tablespoons garlic infused olive oil (see Intro)
  • 150 grams bacon lardons
  • 1 leek (finely sliced)
  • 12 boneless, skinless chicken thighs
  • 3 bay leaves
  • 300 grams oyster mushrooms (torn into strips)
  • 1 x 750 millilitres bottle riesling
  • 1 splash of double cream (optional)
  • Maldon sea salt flakes (to taste)
  • pepper (to taste)
  • 1 tablespoon chopped fresh dill (to serve)

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