Coq au Riesling Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 tbsp garlic oil
- 225g bacon lardons
- 1 leek, finely sliced
- 12 skinless chicken thighs or 1.3kg pounds thigh fillets
- 3 bay leaves
- 280g oyster mushrooms torn into strips
- 1 bottle Riesling
- Salt and freshly ground black pepper
- 5 10g freshly chopped dill leaves
- Buttered noodles, optional
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