Coq Au Riesling Recipe
Split the chicken. Cut the legs, both breast halves and the back into 2 parts each. Then wash the 12 chicken parts and pat them dry.
Keywords
- hearty
- Meat & Poultry
- easy
- Meat
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 ready-to-cook chicken (approx. 1.5 kg)
- 100 g streaky smoked bacon
- 200 g Shallots
- 10 Stem(s) Thyme
- 3 Apples (approx. 200 g each; e.g. Cox Orange)
- 2 TABLESPOONS Oil
- 100 g + 1 tablespoon of flour
- 7-10 Tbsp salt, pepper, sugar
- 150 ml apple juice
- 450 ml White wine (e.g. Riesling)
- 75 g Fresh cream
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