Maple-Glazed Roasted Brussels Sprouts and Sweet Potato Salad Recipe | Foodtalk
A delicious and healthy salad featuring maple-roasted Brussels sprouts and sweet potatoes. The addition of toasted pecans and feta cheese add a delightful crunch to this dish.
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Ingredients
- 1lb fresh Brussels sprouts, sliced into quarters
- 1lb sweet potatoes, peeled and diced
- 1/4 cup toasted pecans, chopped
- 1/4 cup feta cheese
- 4 tbsp. Olive oil
- 1 tbsp. Maple syrup
- 1 tbsp. Balsamic vinegar
- 1 tsp. Dijon mustard
- Salt
- pepper
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