Spinach and Mushroom Alfredo Pizza | Wisconsin Cheese

Ingredients

• 1/2 cup sliced fresh mushrooms
• 1 tablespoon olive oil
• 2 cups fresh baby spinach
• Pinch each salt and pepper
• 2 tablespoons butter, cubed
• 1 garlic clove, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon all-purpose flour
• 1 cup heavy whipping cream
• 1 1/2 ounces Eau Galle Parmesan cheese, grated and divided (1/2 cup)
• 1 pound (16 ounces) fresh or frozen pizza dough, thawed
• Cornmeal for dusting
• 3 ounces Renard's Mozzarella cheese, shredded (3/4 cup)
• 1 1/2 ounces BelGioioso Asiago Fresco™ cheese, shredded (1/2 cup)
• 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
• 1/4 cup chopped water-packed artichoke hearts, rinsed and drained